What It Is (posts below left; rate sheet, client list, other stuff below right)
My name is Bob Land. I am a full-time freelance editor and proofreader, and occasional indexer. This blog is my website.
You'll find my rate sheet and client list here, as well as musings on the life of a freelancer; editing, proofreading, and indexing concerns and issues; my ongoing battles with books and production; and the occasional personal revelation.
Feel free to contact me directly with additional questions: firstname.lastname@example.org.
Thanks for visiting. Leave me a comment. Come back often.
Saturday, January 25, 2014
From 1971 until Ashburn’s death, he was joined by Harry Kalas in the booth, where the two became best of friends and almost inseparable on road trips. During his speech at Ashburn’s Hall of Fame induction ceremonies in Cooperstown, New York, Kalas paid tribute to his colleague and friend of nearly 30 years in the most fitting way by acknowledging Ashburn’s professionalism as an astute broadcaster and his sense of humor as a regular person. Kalas said the following:
>> People ask me what it was like working with Richie. His Whiteness and I were together for 27 years, and it was such a joy. He not only brought to the booth baseball experience but also laughter. Whitey had a marvelous sense of humor. I remember doing games with him, and it would be getting late in the game, late in the evening, and Whitey would say on the air, “I wonder if the people at Celebres Pizza are listening tonight?” Well, within 15 minutes, bang, pizzas are delivered to the radio booth.
This went on for a while, and pretty soon the Phillies management summoned him and they said, “Richie, Celebres Pizza is not one of our sponsors. We can’t give them free plugs.” Now we do birthday and anniversary announcements on the air, so shortly after his meeting with the Philadelphia brass, it’s getting late in the evening and he’s getting hungry. He said, “Well, I have very special birthday wishes to send out tonight to the Celebres twins—Plain and Pepperoni.”
Thursday, January 23, 2014
Unfortunately, it's also of the genre that I occasionally think, I'm getting paid to read this?
Happens about once a year or two. A sports book. From an era I can relate to, early to mid-1960s. I'm more familiar with these names than I am with 95 percent of the All-Stars in any of the major sports in the last 20 years.
The book I worked on about Sandy Koufax many years ago was probably the last time I was paid to read the words "Harmon Killebrew."
Tuesday, January 21, 2014
L2, 1994, 7.2.1; typographical errors silently corrected
With friends like this one . . .
Saturday, January 11, 2014
UPDATE: I sent the note above to one of my other managing editors, who responded,
Wednesday, January 8, 2014
Tuesday, January 7, 2014
Monday, January 6, 2014
Tell your friends.
And the blog there has somewhat of a different czarist voice than any regular readers here may have come to expect. Let's just say that I'm hoping to attract by imitating folks I've not yet met.
Wish me luck. If you have any questions or know anyone you want to send my way, email me or direct them to the site.
I'm trying not to be too concerned about the 5,700 years of ancestors spinning in their graves -- a few in particular. They'll get over it. I hope.
Thursday, January 2, 2014
Note to scholarly/academic and most other authors: Unless your book identifies itself as a work of fiction, you don't need to start paragraphs with "It is a fact that." Unless you've already given readers reason to feel that you are not quite grasping your own reality or your subject matter, we'll take for granted that you are, indeed, presenting facts.